Easy Taco Soup Recipe (Vegetarian)

It’s soup season! OMG Becky’s favorite soup is a good taco soup. We have tried many recipes, but none have ever seemed to stick around as our go-to favorite. I think we may have a new contender for that title! I started with this recipe and made a few changes.

taco soup

Easy Taco Soup (Vegetarian)

Ingredients
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (10 oz) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained
  • 1 (10 oz) can green enchilada sauce
  • 1 (10.75 oz) can cream of mushroom soup
  • 15 oz frozen corn
  • 14 oz vegetable broth
  • 1 (1 oz) packet taco seasoning
Optional Garnish
  • shredded cheddar cheese
  • tortilla chips
  • avocado
  • sour cream
Instructions

This one is simple! Just place all ingredients in slow cooker. Cook on low for 2-3 hours. Or if you are in a hurry, cook on stove top. Bring to a boil over medium heat, then reduce to a low simmer for 30 minutes.

Servings
9 (1 cup)

What is your favorite soup you make at home?

Best chunky potato soup recipe? I’m on the hunt for a good one!

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