Pineapple Pecan Cheese Ball

As promised, here is the recipe for the cheese ball I made for our Thanksgiving dinner.  I started with this recipe as a guideline and made a few changes.

pineapple pecan cheese ball

Pineapple Pecan Cheese Ball

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 (15.5 oz) can crushed pineapple, drained
  • 2 green onions, diced
  • 1/4 tablespoon seasoned salt
  • 1 cup pecans, chopped

Directions

  1. Mix together all of the ingredients.
  2. Place mixture in a pile on a piece of cling wrap.  Shape the cling wrap around the mixture to form a ball.  Place wrapped ball in a bowl to chill overnight.
  3. Unwrap cheese ball and serve with buttered crackers.

This recipe could be made for less Weight Watchers PointsPlus by using fat free cream cheese and fewer pecans.  Enjoy!

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4 thoughts on “Pineapple Pecan Cheese Ball

  1. Pingback: Christmas Catch Up Continued « Whine Less, Breathe More

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  3. Pingback: Thanksgiving Dinner, Round 1 | Whine Less, Breathe More

  4. Pingback: Meatless Monday. Super Bowl Edition | Whine Less, Breathe More

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